History of the Penn Cove Mussel Fest

Every city or county has that one thing they are famous for. Their claim to fame that puts them on the world map. For some it’s a world-famous sports team, others it’s a historical location, still some gain fame from the presence of rare exotic animals.

For Island County, it’s our mussels.

You may not know this, but Island county is home to the oldest and largest mussel farm in the United States (and maybe the world).  Penn Cove Mussels, Inc. began culturing mussels in 1975 with the desire to harness the cove’s naturally nutrient rich water to harvest bigger and better mussels than the ones currently available. The results were incredible! Penn Cove mussels grow at a remarkable rate, enabling the mussels to reach harvest size within one year. This rapid growth rate causes Penn Cove mussels to have a firmer texture, sweeter flavor, and a thinner shell with more meat. As you can imagine, it makes them quite a crowd pleaser.

Whidbey Island’s proximity to Seattle and the Sea-Tac Airport mean these wonderful shellfish don’t have to be a local secret. Instead, these mussels are quickly air shipped all over the world for others to experience and enjoy. Mussels harvested in the morning are on the lunch plates of Seattle seafood lovers by that afternoon and dinner entrees in Houston by the evening.

This year Coupeville celebrated their 33rd Annual Musselfest.

A little different from the original mussel chowder contest, todays Musselfest included 3 days’ worth of activities and fun. The event attracted more than 6,000 from far and wide which helps local merchants recover from the slow winter months.

Musselfest festivities kicks off on a Friday with the “Mussel Mingle.” This is a time where people gather at the Coupeville Recreational Hall to enjoy food, drink, and music. The next two days are packed full of mussel cooking demonstrations from incredible Seattle chefs, the massive mussel chowder competition involving 16 different local restaurants, the mussel eating competition, tours of Penn Cove Shellfish, Inc., a mountain bike event (“Mussels in the Kettles”) and more!

Musselfest is a massive community affair that requires all hands-on deck to pull off. Dozens of volunteers from all over Coupeville donate their time, finances, and resources to make this festival work. For the past few years Windermere Whidbey agents have volunteered their time at the Waterfront Beer Garden where they serve up some great local ale while listening to amazing local musicians.

We can’t wait to see you there next year!

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