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Chuckanut Drive – A Detour Worth Taking
After living in Whidbey Island for a few years I finally decided to venture out and take the cliff-hugging drive along the Chuckanut Drive, a detour worth taking.
SR11 is a 21.28 mile long highway that serves Skagit and Whatcom counties, in Washington.
I started the drive in Edison, the town of kindness, and made my first stop at the Breadfarm. If you love carbs as much as this Italian gal, you will be in love with this bakery. Founded in 2003, Breadfarm is an artisan bakery focused on the production of rustic loaves of bread and pastries, only using high quality natural and organic ingredients. I just love their olive baguettes, ham & cheese croissants, herbed focaccias, and thumbprint cookies!
Once leaving the town of Edison I proceeded to Chuckanut Drive to begin my scenic tour.
Here are my 5 top recommendations for the Chuckanut Drive:
- Rhododendron Cafe – This is a popular cafe’ and restaurant which features a monthly rotating menu’, with cuisine from different parts of the world.
- Bat Caves Trailhead – A famous trail also known as the Oyster Dome Trail. It is a very steep and densely wooded trail but once you get to the top you will be able to enjoy views of the San Juan Islands and Samish Bay. Fun Fact: The bat caves are home to Townsend’s big-eared bats.
- The Oyster Bar – You will definitely enjoy an incredible view combined with an amazing lunch. Did you know? The Oyster Bar used to be a shack where oysters were sold to passing drivers.
- Taylor Shellfish Samish Farm Store – At this location, they have been growing oysters on about 1,700 acres of Samish Bay tideland for about 100 years. The shop sells clams, oysters, mussels, salmon and so much more.
- Clayton Beach – Clayton Beach parking lot is the access point to Larrabee State Park, Washington’s first state park in 1915. Larrabee State Park has 2,700 acres with two lakes, a campground, and miles of hiking trails.
I ended my excursion in Fairhaven, a town well known for its frequent festivals and Victorian charm. Filled with lots of artsy shops and delicious restaurants, Fairhaven is a popular tourist destination.
I particularly enjoyed the Iron Rooster Bakery with its traditional pastries, croissants, quiches, and my beloved macaroons!
Have you taken this drive? If so, do you have any recommendations for the next time I go?
Click here https://www.scenicwa.com/chuckanut-drive for more info.
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History of the Penn Cove Mussel Fest
History of the Penn Cove Mussel Fest
Every city or county has that one thing they are famous for. Their claim to fame that puts them on the world map. For some it’s a world-famous sports team, others it’s a historical location, still some gain fame from the presence of rare exotic animals.
For Island County, it’s our mussels.
You may not know this, but Island county is home to the oldest and largest mussel farm in the United States (and maybe the world). Penn Cove Mussels, Inc. began culturing mussels in 1975 with the desire to harness the cove’s naturally nutrient rich water to harvest bigger and better mussels than the ones currently available. The results were incredible! Penn Cove mussels grow at a remarkable rate, enabling the mussels to reach harvest size within one year. This rapid growth rate causes Penn Cove mussels to have a firmer texture, sweeter flavor, and a thinner shell with more meat. As you can imagine, it makes them quite a crowd pleaser.
Whidbey Island’s proximity to Seattle and the Sea-Tac Airport mean these wonderful shellfish don’t have to be a local secret. Instead, these mussels are quickly air shipped all over the world for others to experience and enjoy. Mussels harvested in the morning are on the lunch plates of Seattle seafood lovers by that afternoon and dinner entrees in Houston by the evening.
This year Coupeville celebrated their 33rd Annual Musselfest.
A little different from the original mussel chowder contest, todays Musselfest included 3 days’ worth of activities and fun. The event attracted more than 6,000 from far and wide which helps local merchants recover from the slow winter months.
Musselfest festivities kicks off on a Friday with the “Mussel Mingle.” This is a time where people gather at the Coupeville Recreational Hall to enjoy food, drink, and music. The next two days are packed full of mussel cooking demonstrations from incredible Seattle chefs, the massive mussel chowder competition involving 16 different local restaurants, the mussel eating competition, tours of Penn Cove Shellfish, Inc., a mountain bike event (“Mussels in the Kettles”) and more!
Musselfest is a massive community affair that requires all hands-on deck to pull off. Dozens of volunteers from all over Coupeville donate their time, finances, and resources to make this festival work. For the past few years Windermere Whidbey agents have volunteered their time at the Waterfront Beer Garden where they serve up some great local ale while listening to amazing local musicians.
We can’t wait to see you there next year!
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